Leaning on the hill of Zellenberg, a pretty little wine village bordering the wine route, you will discover the very discreet and almost confidential restaurant Maximilien d’Anne and Jean-Michel Eblin, a Michelin star.
The house reflects the personality of the hosts, delightfully reserved, authentic and full of charm.
A plentiful menu offers “house fetishes”: Tempura frog dumplings accompanied by a porcini mushroom fricassee with creamy garlic pesto, Schniederspaëtzle, scallops …