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Bolle is a large pot in which we put the best ingredients, meticulously researched and selected, which slowly blend together creating something sublime.
A restaurant attentive to the form in which the order, the cutting light, the alternation of almost raw materials create an environment where at the height of the spatial transformation you can enjoy the maximum culinary expression of the material, transformed into emotion.
Kitchen and architecture have in common the search for balance, contrasts and proportions. Both have solid foundations in the past and tradition, but eyes looking to the future.