Gastronomy
Pastry
Course / Initiation
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Product
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Wim A Table
Our schedules
Monday: 12:00–14:30, 18:00–23:00
Tuesday: 12:00–14:30, 18:00–23:00
Wednesday: 12:00–14:30, 18:00–23:00
Thursday: 12:00–14:30, 18:00–23:00
Friday: 12:00–14:30, 18:00–23:00
Saturday: 11:00–23:00
Sunday: 11:00–23:00
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