Gastronomy
Pastry
Course / Initiation
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Product
Non classé
Cheval Blanc Hochstatt
Our contacts
Our schedules
Monday: 12:00–13:30
Tuesday: 12:00–13:30
Wednesday: Closed
Thursday: 12:00–13:30, 19:00–21:00
Friday: 12:00–13:30, 19:00–21:00
Saturday: 12:00–13:30, 19:00–21:00
Sunday: 12:00–13:30
