Gastronomy
Pastry
Course / Initiation
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Product
Non classé
Le coin du meunier
Our schedules
Monday: Closed
Tuesday: 10:00–14:00, 18:00–21:30
Wednesday: 10:00–14:00
Thursday: 10:00–14:00, 18:00–21:30
Friday: 10:00–14:00, 18:00–21:30
Saturday: 10:00–14:00, 18:00–21:30
Sunday: 10:00–14:00
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