Gastronomy
Pastry
Course / Initiation
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Product
Non classé
Le Petit Kembs, par Cécile et Lionel
Our schedules
Monday: 12:00–13:30, 19:00–20:30
Tuesday: Closed
Wednesday: Closed
Thursday: 12:00–13:30, 19:00–20:30
Friday: 12:00–13:30, 19:00–20:30
Saturday: 12:00–13:30, 19:00–20:30
Sunday: 12:00–13:30, 19:00–20:30
