Gastronomy
Pastry
Course / Initiation
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Product
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Restaurant Le Sauvage
Our schedules
Monday: Closed
Tuesday: 12h00-14h00 - 18h00-22h00
Wednesday: 12h00-14h00 - 18h00-22h00
Thursday: 12h00-14h00 - 18h00-22h00
Friday: 12h00-14h00 - 18h00-22h00
Saturday: 12h00-14h00 - 18h00-22h00
Sunday: Closed