Gastronomy
Pastry
Course / Initiation
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Our schedules
Monday: Closed
Tuesday: 12:00–13:30, 19:00–21:30
Wednesday: 12:00–13:30, 19:00–21:30
Thursday: 12:00–13:30, 19:00–21:30
Friday: 12:00–13:30, 19:00–21:30
Saturday: 19:00–21:30
Sunday: 12:00–13:30
