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Restaurant L'Altévic Hattstatt
Our contacts
Our schedules
Monday: Closed
Tuesday: Closed
Wednesday: 19:00–21:00
Thursday: 12:00–15:00, 19:00–21:00
Friday: 12:00–15:00, 19:00–21:00
Saturday: 12:00–15:00, 19:00–21:00
Sunday: 12:00–15:00, 19:00–21:00
The restaurant L’Altévic opened its doors in December 2012. At its head, Jean-Christophe Perrin, starred chef of the former Caveau of Eguisheim.
Jean-Christophe Perrin welcomes you to Hattstatt in the Haut-Rhin in a jovial and warm atmosphere. He is passionate about his job and makes you taste a gourmet and tasty cuisine.
So passionate that he changes his menu card every week with attractive prices. It welcomes you in a simple, crude loft.
A contemporary space, bathed in light and fully glazed.
Noble materials between raw concrete, sycamore or
solid oak.