The restaurant L’Altévic opened its doors in December 2012. At its head, Jean-Christophe Perrin, starred chef of the former Caveau of Eguisheim.
Jean-Christophe Perrin welcomes you to Hattstatt in the Haut-Rhin in a jovial and warm atmosphere. He is passionate about his job and makes you taste a gourmet and tasty cuisine.
So passionate that he changes his menu card every week with attractive prices. It welcomes you in a simple, crude loft.
A contemporary space, bathed in light and fully glazed.
Noble materials between raw concrete, sycamore or