Gastronomy
Pastry
Course / Initiation
Gift Vouchers
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Product
Non classé
Au boeuf Cédric Rott
Our schedules
Monday: 12:00–13:30
Tuesday: Closed
Wednesday: 12:00–13:30
Thursday: 12:00–13:30
Friday: 12:00–13:30
Saturday: 19:00–21:00
Sunday: 12:00–13:30, 19:00–21:00
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