Guillaume Scheer’s cuisine continues to assert itself.
Mastery is present everywhere, both in ideas and in the perfectly accomplished technique of cooking, the products are transcended and highlighted, the harmonies are perfect, the presentations are fine and the menus are affordable.
15/20 Gault & Millau
Guillaume passed by beautiful gastronomic and starred houses: the Etrier at the Royal Barrière in Deauville, the Pavillon Ledoyen in Paris, the 1741 in Strasbourg.
It offers fine dishes made with fresh seasonal products from local suppliers and