The O’Berges du Moulin occupies the walls of the old sawmill, on the bank of the Muehlgiessen, an arm of the Ill that supplied the Moulin de La Wantzenau.
The project started under the impetus and with the energy of Sébastien Werlé, a loyal cook at the Moulin and Philippe Clauss, owner and chef of the restaurant at the Moulin.
The warm and refined atmosphere, the room open to the river and the terrace shaded by the age-old alder make up the ideal and bucolic setting to make the most of the authentic flavors of a Provencal-inspired cuisine.