Vegetable Tasting Menu: Pairings recommended by the sommelier or non-alcoholic options
Per person . Menu includes: 8 courses selected at the chef’s discretion . Beverage options: Sommelier’s pairing or non-alcoholic pairing
Vegetable Tasting Menu: Pairings recommended by the sommelier or non-alcoholic options
Per person Menu including: 6 courses inspired by the Chef Choice of beverages: Sommelier or non-alcoholic pairings
: Sommelier's wine pairings or non-alcoholic options
Per person . Menu includes: 8 courses selected at the chef’s discretion . Beverage options: Sommelier’s pairing or non-alcoholic pairing
Per person Menu including: 6 courses according to the Chef’s inspiration
Per person Menu including: 6 courses according to the Chef’s inspiration
Per person Menu includes: 8 courses inspired by the Chef’s inspiration
Per person Menu includes: 8 courses inspired by the Chef’s inspiration
The recipes of our dishes? Three main ingredients are listed above all: knowledge, passion and beauty. The knowledge will be stated by a sincere love for the kitchen. You will need someone who has spent part of his life traveling, studying, trying and tasting and who knows how to meticulously choose the quantity and the right ingredients. Someone who will be able to question a dish and start from scratch to create a nuance you’ll never notice. The passion will be expressed by someone who will be able to give up the convenience, who will work by respecting the time of the subjects, who
